The sun is still shining, so this is the perfect recipe for an easy supper in the garden after work
or if your truly lucky a mid week picnic.
You will need
1 bunch of Asparagus
1 tbsp extra virgin olive oil
1 knob of butter
Sea Salt and ground black pepper to season
Hot sauce such as Harissa, to serve (optional)
a 19 cm ovenproof frying pan
METHOD
Preheat the oven to 180C / gas 4.
Beat the eggs with a little sea salt and black pepper.
Heat the oil and butter in a 19cm oven-proof frying pan over a medium heat
and sauté the asparagus for 5 minutes.
Add eggs, cook for 3 minutes
then bake for 15–20 minutes until golden and fluffy.
Now serve hot or cold (with a drizzle of sauce if you fancy)
with a crisp green salad and a cold glass of Rose
Enjoy!
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