Allium B Kitchen: Baked eggs

Sunday mornings are our favourite.

It calls for eggs. and not just any eggs...baked eggs. There are lots off variations all over the internet, and after cooking it many times now (aren't we good to you) it really doesn't have to be a palaver at all.

You will need for two people-

1 tin off chopped tomato's
2 cloves of garlic crushed
dash of olive oil
a handful of chopped chorizo
1 chopped pepper
tsp of salt, smoked paprika, coriander and chilli flakes
blob of honey or maple syrup
Sprinkling of cheese (of your choice)
2 eggs
toasted bread off your choice

1. Heat you pan with olive oil on a medium heat and add the garlic and chorizo
2. Once browned add the tinned tomato's and peppers
3. Add the seasoning, Smoked paprika, chilli flakes, coriander and honey
4. Mix together and cook for 5-8 minutes to reduce the mixture slightly
5. Divide you mixture into 2 bowls and crack one egg on the top OR keep in the pan and crack the 2 eggs on top
6. Put under the grill for 5 minutes or until eggs are cooked
7. Sprinkle the cheese on top, butter your toast and get dipping

Allium B Kitchen:Charred tomatoes with fried eggs on garlic toast

Brunch is my favourite type of food, especially after a leisurely lie in on a Sunday and needing something yummy to start the day. With a slight twist on a normal egg sarnie this is quickly becoming my go to recipe, especially if we have friends over and need to whip up something quickly.

You will need (for two)

Slices of rustic bread/normal bread/french stick - Whatever takes your fancy
1 glove of garlic, peeled
1 tb extra virgin olive oil
4 large eggs
Salt and Pepper
4 small cherry tomatoes (or slice normal tomatoes if that's all you have to hand)

1. Rub toasted bread with garlic and bush with oil
2. Heat oil in a large pan, crack eggs and cook undisturbed, season and then transfer to a plate
3. Place cut tomatoes into the pan, until charred
4. Transfer eggs and tomatoes onto the bread

Grab the paper, put some music on and tuck in with a cuppa - enjoy

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The Allium B Kitchen: Dippy eggs

Eggs are my best friend.
They make the perfect companion for either breakfast, lunch or dinner and they have so many options, but my favourite has to be dippy eggs. I used to love having these for dinner when I was a kid and always remember turning them upside down once I had finished and telling my mum that I wasn't hungry and didn't want them. A joke I still seem to do to this day.
I love how easy they are to make as well, and I am still trying to prove to everyone that yolk is seriously the best sauce you will EVER have.

To make your super quick breakfast, lunch or dinner you will need,

• how ever many eggs you fancy off your choosing ( I normally have 2)
• 2 slices of bread (again this is obviously to your choosing)
• Place boiling water into a saucepan (with enough water to cover the eggs) this speeds up the process
• place your eggs carefully into the pan and boil for 5 minutes
• Once boiled serve in egg cups, butter your toast, cut into soldiers (obligatory) and dip away

Now I am off to make some for my lunch as looking at these photos is just too irresistible for me.