2 Apr 2014

Allium B Kitchen:Charred tomatoes with fried eggs on garlic toast

Sunday brunch

Brunch is my favourite type of food, especially after a leisurely lie in on a Sunday and needing something yummy to start the day. With a slight twist on a normal egg sarnie this is quickly becoming my go to recipe, especially if we have friends over and need to whip up something quickly.

You will need (for two)

Slices of rustic bread/normal bread/french stick - Whatever takes your fancy
1 glove of garlic, peeled
1 tb extra virgin olive oil
4 large eggs
Salt and Pepper
4 small cherry tomatoes (or slice normal tomatoes if that's all you have to hand)

1. Rub toasted bread with garlic and bush with oil
2. Heat oil in a large pan, crack eggs and cook undisturbed, season and then transfer to a plate
3. Place cut tomatoes into the pan, until charred
4. Transfer eggs and tomatoes onto the bread

Grab the paper, put some music on and tuck in with a cuppa - enjoy

  • runny fried eggs on garlic bread + charred tomatoes eggs on garlic toast + charred tomatoes

No comments:

Post a Comment

Love notes