26 Sep 2013
Allium B Kitchen: Honey roasted carrots
Carrots have never really been my favourite veg. To be honest I don't normally eat a lot of veg, it's normally just for colour and to try and 'pretend' to be eating healthy. I'm not sure why, but maybe because they have always tasted a little bland, so that's why I decided to mix things up a little bit and make 'veg' a little more exciting.
It may take a little of the healthy away, but who cares, right?
You will need,
a bag of chantenay carrots
There really isn't anything to it, pop your carrots in a roasting tray and liberally drizzle over the honey, so all you carrots are covered. Squeeze the juice of 1 lime over, and you are good to go.
Pre-heat your oven to 170 degrees and put them in the middle shelf for 75-90 minutes
Check on them every so often and give them a shake to stop the carrots sticking. About half way through you may even want to add some more honey (go on)
You can add carrots to many a meal, but my favourite being a good old roast.
We hope you enjoy :)