26 Sept 2013

Allium B Kitchen: Honey roasted carrots

carrots after

Carrots have never really been my favourite veg. To be honest I don't normally eat a lot of veg, it's normally just for colour and to try and 'pretend' to be eating healthy. I'm not sure why, but maybe because they have always tasted a little bland, so that's why I decided to mix things up a little bit and make 'veg' a little more exciting.

It may take a little of the healthy away, but who cares, right?

You will need,
a bag of chantenay carrots
1 lime

There really isn't anything to it, pop your carrots in a roasting tray and liberally drizzle over the honey, so all you carrots are covered. Squeeze the juice of 1 lime over, and you are good to go.

Pre-heat your oven to 170 degrees and put them in the middle shelf for 75-90 minutes
Check on them every so often and give them a shake to stop the carrots sticking. About half way through you may even want to add some more honey (go on)

carrots before honey roasted carrots

You can add carrots to many a meal, but my favourite being a good old roast.

We hope you enjoy :)

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